My new Facebook Page is now live and running. I have some people asking how they can continue to follow me and get regular updates. It is very simple. You don’t have to be a Facebook user to “Liked” my new Page. It is open to the public. Yeap, to the world. The marvel of social media. All you need to do is click on the “Liked” button on the top next to the word Melaka Living, and you will get my regular updates.
Follow-up from my last post, “Closing Time” and many thanks to all my well wishers from….
Rita’s Bite – I am still around, just in a different form sharing my messages. Glad you are recovering well, and back reviewing the food scenes of Tasmania.
Steve from The View From my Porch – if you can extract the red curtain image, it is all yours mate for RVL. 
Nick from Bruny Island Cheese - thank you. I didn’t know you have been reading my blog. All the best to your new shop at Peacock Centre. Look forward to pop in when it’s open.
Tania from Think Tasmania – sorry. 
but you can continue to follow me on Melaka Living Page. Just a different media. You can still link my post from time to time, if you think it’s useful information for your readers.
Mr P – thanks. Foodtrail blog has opened up a whole new world for me and indeed expand my view and exploration on other social media. It will always remain as an archive of my food and travel experiences.
Emily – glad you are a favourite Facebook fan. See you there!
Mary – thanks. See you in Melaka Living FB Page.
….and, others!
Thanks heaps for a wonderful two years of writing and reading on Foodtrail blog.
Look forward to your new page. Maree
Your blog posts have always been entertaining, informative and amusing. Your photography is beautiful. I’m already following you on fb. Looking forward to sharing your culinary adventures there.