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Archive for the ‘Australian Food’ Category

No dog allowed at the Meadowbank’s restaurant. It was just a month ago that we were at the restaurant, and had a wonderful experience with the food, wine and service. You can read it here. This time round, after a lovely afternoon drive to Richmond and a casual stroll around the village with our scottish [...]

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This was the dinner I cooked last night, except it is not grilled in the oven or barbeque. The chicken was cooked on a skillet, or is it called fry pan? The end result was that it tasted like it had been grilled on a barbeque – smoky and extremely tasty and juicy on the [...]

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Right I am about to go out, after 2 glasses of Johnny Q Cabernet Sauvignon, and a lovely dinner – grilled chicken breast with broccoli and carrot puree. I am so full and a bit tipsy, but determined to go for the 7:30 pm concert at the Moonah Art Centre. Early in the week, my [...]

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How does it feel to be a year older? Some people like to fuss about a birthday, have a big party and surrounded by people. Others prefer a quiet and personal moments with the significant other half, family and close friends. And, there are others who prefer not to make any fuss at all and [...]

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It’s exactly a week since I came back from Penang. Since I came back, I have been busy learning to use my new iPad 2 and downloading interesting apps. I was one of the 100 lucky ones in Penang, queuing up for 4 hours, and got hold of the second last white 64 gigabyte wifi [...]

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This week, a lot of workplaces across Australia are celebrating the diversity at their workplace through sharing of food and culture of their origin. Most workers will cook and bring a dish to share with their colleagues. It is the “A Taste of Harmony” week in Australia’s workplace. My workplace is a small company of [...]

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