Grilled Chicken with Broccoli and Carrot Puree

This was the dinner I cooked last night, except it is not grilled in the oven or barbeque. The chicken was cooked on a skillet, or is it called fry pan? The end result was that it tasted like it had been grilled on a barbeque – smoky and extremely tasty and juicy on the [...]

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“What’s Cooking” in Victor’s Kitchen

Right I am about to go out, after 2 glasses of Johnny Q Cabernet Sauvignon, and a lovely dinner – grilled chicken breast with broccoli and carrot puree. I am so full and a bit tipsy, but determined to go for the 7:30 pm concert at the Moonah Art Centre. Early in the week, my [...]

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Spicy Noodle at My Workplace

This week, a lot of workplaces across Australia are celebrating the diversity at their workplace through sharing of food and culture of their origin. Most workers will cook and bring a dish to share with their colleagues. It is the “A Taste of Harmony” week in Australia’s workplace. My workplace is a small company of [...]

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“What’s Cooking” in Victor’s Kitchen

I woke up this morning thinking I should buy a whole free range chicken to poach for my breakfast. You will probably think that is crazy. At 7 am?! I went to the market, my local supermarket to do my marketing. I know it sounds a bit crazy to do that on a Saturday morning [...]

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“What’s Cooking” in Victor’s Kitchen

This morning I bought the following fresh produce from a couple of Hmong stalls at the Hobart Farm Gate market. When I bought them this morning I was not sure how I was going to use them and what to cook. I guess I got a bit carried away at the market seeing all the [...]

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“What’s Cooking” in Victor’s Kitchen

I am not sure I have ever done two back to back post on what’s cooking in my kitchen. This is the first, and I am in the mood to write and post tonight’s dinner. You must know by now that I like to make simple meal that anyone can cook, but still taste delicious. [...]

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