Teochew Puppet and Opera House Penang

Every time I went back to Penang, I will made it a point to walk around the old part of George Town. There is always something new to discover – whether it is a street art, cafe or shop. This time, there is no difference. I found a few new places. It was only 4 months ago since I walked around the old town. It is easy to walk around the little streets and back lanes of old town. Some streets are busier than others. The motor vehicles usually moves at a slow pace due to the narrow streets. It is quite safe to walk or to cycle.

There were many local and interstate tourists, Chinese and Malay alike, when I was there. I was told it was the school holiday. People were walking slowly and some were on hired bicycles. Most of them were looking for Penang’s famous street arts. It’s like playing a “hide and seek” find me if you can. In the hot and humid weather, it is not ideal for those who cannot take the heat. Some Chinese women were holding an umbrella sheltering from the heat. Their thinking is that “dark” is not “beautiful”. Fair skin is “nice” and perceived as an educated and refined lady. Dark skin is associated with “hard life” doing hard labour work underneath the sun. To me, that is nonsense. Some were born with a darker complexion that others. Some prefer to sun-bathed and have a nicer tone to their skin colour. After all, some sun is good with a bit of vitamin D.

Yesterday I walked around the old town for almost 3 hours. I took my time to explore the area with a little break now and then for a refreshment and snack. I found a nice traditional Cantonese pastry shop where they make a variety of “piah” (chinese biscuits) filled with sweet and savoury ingredients, “pau” (dumplings) and Chinese herbal drinks. All freshly made on the premise. I found some street arts that I have missed previously. But, the most interesting find of all has to be the Teochew museum located at 122 Armenian Street, George Town. The place is called Teochew Puppet and Opera House. It has a wide collection of iron rod teochew puppets, full dress costumes and head gears, musical instruments and an opera stage for scheduled live performance.

Teochew opera is extremely popular in olden days of Penang and usually performed at an outdoor mock-up stage to coincide with some religious festivals. The performances are not only for the human but for the Chinese deities and the “after life”. I am glad to see a place like the Teochew Puppet and Opera House, which brings back the culture and heritage to the main stream, housed in a prewar terraced double storey shophouse in a heritage protected zone area gazetted by UNESCO. It is privately owned and operated by the the 5th generation of the Kim Giak Low Choon (KGLC) Teochew Opera Troupe. All the collections in the museum were privately owned by the Goh’s family over the generations.

Ling Goh, the current owner, learnt her art forms from the age of 8. She learnt the art of opera and puppetry from her mother, who has performed in puppet show for over 50 years. She is passionate about her culture, heritage and art performances that spurred her into opening this wonderful place to share with the public. There is a small entrance fee to keep her business viable and going. I am not sure if there is any fundings from the government. I suspected there is none as this is a privately owned business driven by passion and love to preserve the art forms. However, I wish the state government, especially the tourism and cultural minister, will support and encourage a place like this.

The Teochew opera or Chinese opera is one of the oldest dramatic art forms, combines literature, music and drama with elaborate costumes and lots of make-up. The singing and music have high-pitched notes. The performance comes with stories that were told and retold for centuries – A General frames a minister and has every first-born in a village killed. A jilted lover poisons the person she holds responsible for her misery. A poor farmer gets caught up, unwittingly, in the state’s secret affairs and corruption.

Ling Goh usually plays the main character. Her skills are very versatile – she can performs as a woman, a man, an elderly – all of which were done elaborately through the costume, headgear and facial make-up. Her story is usually told through iron-rod puppets controlled by skilled puppeteers – truly a family event as Goh’s parents, brothers, nieces and sister-in-law are involved, their ages ranging from 12 to 71 years old. Her niece is now learning the art forms to carry on the Goh’s tradition into the 6th Generation! This is incredible and deserves an accolade of awards.

I was very lucky to have met Ling Goh and her staff and volunteers. They are very passionate and happy to share their knowledge and history. Every single piece of the collections in the museum has a story to tell. It is worth the visit and take some time to relax and have a chat with either one of them, including a guided tour of the collections.

They have a Facebook Page, which you can Like to find out of their latest news and scheduled performance.

The Teochew Puppet and Opera House is located at 122 Armenian Street, George Town, Penang.

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Trip to Batu Ferringhi

Batu Ferringhi is a popular beach destination in Penang among the tourists as well as the locals. It is not an ideal swimming beach in comparison with other better beaches in Asia. But, it is popular with some of the best and well known beach resorts including – Shangri-La’s Rasa Sayang Resort and Spa and Golden Sand Resort, Hard Rock Hotel, Holiday Inn, Parkroyal and a few more dotted along the beach from Tanjung Bungah to Batu Ferringhi. The stretch along Batu Ferringhi Road starting at the Rasa Sayang ending at the Bayview Beach Hotel is famous at night time for its “Pasar Malam” aka the Night Market, selling everything from fake watches to lady handbags, clothing and souvenirs. This is the place to buy your fake goods if you are not planning to visit Thailand; otherwise, save some of your money for serious shopping in Bangkok. Bargain is a must at the night market. This is the time to test your skill.

In daytime, Batu Ferringhi is quiet and layback with most tourists making their way into George Town for the heritage and culture, or shopping at one of the malls. Some will laze at the resort pool or the beach. There is nothing else happening and most shops, hawker centres and restaurants are shut in the daytime.

I grew up in Penang loving the beach at Tanjung Bungah and Batu Ferringhi. On my past trips to Penang, I will go back to Batu Ferringhi but only at night for the night market. This time, I told myself I must visit Batu Ferringhi in the day to recollect my memory when I was at my teenage years. It is very easy to get to Batu Ferringhi by taking the 101 RapidPenang bus from Komtar bus terminal. It costs $2.70 Malaysian Ringgit, which is slightly less than $1 Aussie dollar. There is regular buses that run every 10-15 minutes. The trip depending on the traffic may take between 30 minutes to 45 minutes.

The road leading to Batu Ferringhi is winding next to the coast line. Be prepared for a thrill in the bus as the driver is used to the winding road, driving at fast speed. All the hotels along Batu Ferringhi road is on the beach, except one of Holiday Inn’s building which is on the left with a connecting sheltered pedestrian bridge to the other building at the beach. Get off at any of the stops after the Rasa Sayang Spa Resort. I stopped right after the Holiday Inn in front of Park Royal. There is a small street leading to the beach after Park Royal. You will see a few Malay food stalls.
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The thing I like most about Batu Ferringhi is the sand. It is very fine and soft. On a hot day, which is almost everyday, walking on the sand is like walking on a hot burning coal! I had to sprint my two little feet as fast as I could to the cooler part of the beach, which is either in a shade or near the water. The day when I was there, it was a Friday. It was quiet with occasional tourists and some local Malays.
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After a long walk on the beach and sweating like mad with a sticky body, I walked back onto the road. I remember there is a small waterfall that I used to go for a bath after swimming at the beach. It is a short 15 minutes walk from the road across from the Bayview Beach Hotel. There is no sign as there is a private property below the waterfall that belongs to a Chinese family with a small fish farm. I don’t remember seeing this place when I was there the last time, which was probably more than 3 decades ago. There was a bit of construction happening in the area with a bulldozer clearing some rocks and dirt, which is unfortunate as the area was covered in greenery in the past. Now part of the walk, I could see some destruction to the virgin jungle and track. P1160656
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I was lucky that there was water cascading down the small rocky hill. During the dry season, it can be quite dry. It was peaceful and quiet. I had the whole place to myself, sunbathing for a couple of hours, cooling down in my own “organic” bath tub with the waterfall showering onto my head and shoulder. It was as close to the nature as I can get in Penang on this trip. A memorable moment to cherish for a long time.
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Morning Walk

I woke up one morning in Penang looking forward to my walk along the east coast of Penang island. There are not that many places to go for a nice morning or evening walk in Penang. Most locals will walk around the Botanical Garden or up the Penang Hill for the cooler climate. To do that one will need to either drive there or lucky enough to live nearby.

I love walking and looking at the scenery. At the Queensbay area, which is fast becoming overdeveloped with more and new high rise apartment living has a nice walking and bicycle track. This track was recently built to promote a better and healthy lifestyle for the residents living in the area.P1160564P1160560

It is not a long track but good enough for a start. An easy 20 minute walk from one end to the other end. Eventually this track will continue all the way to the city. It is a lovely spot to sit, relax and watch the sun rises from behind the small island “Pulau Jerejak” across the channel. Unfortunately there are not that many people taking advantage of this public space in the morning. However, it is different in the evening. It is extremely popular with the locals who come usually in a small group sitting on the many provided benches to enjoy the view of Pulau Jerejak, and the 2 Penang bridges – the oldest one towards north of the island and the recently opened 2nd Penang bridge towards the south which is the longest bridge in Southeast Asia spanning approximately 24 km!

This morning, I was interested to explore and find out how far I could walk along the coast towards south without taking too much risk on my life as the busy motorway runs alongside the coast line. I was glad that I have done it. No crazy local will do what I did. I was the only person that could be seen walking along the coast line among the heavy morning traffic with commuters rushing to work.

Starting the walk at Queensbay was a safe pathway for pedestrian. However, once it ends I had to gingerly stepped onto the beginning of the motorway and walked as close as possible to the side a few metres from the beach. There are a few obstacles. The beach doesn’t stretched all the way. It ended with some rocks and a wide stormwater discharge into the sea. There are a few trenches which I had to perform my little jumped. I am pleased to see that there are decent footpath after a couple of km walks. The view was nice looking across the channel to the Jerejak and the new bridge, a Malay fishing village with colourful fisherman boats, a few Malays rod fishing.P1160477P1160472P1160423P1160490P1160459P1160436P1160461P1160494P1160406

On my way back walking along the beach, I saw a few little amphibious fish skipping in group. They are the most peculiar little fish with big bulging eyes that breathe out of water. I am thinking they are mudskipper or walking fish. Some of them were resting on small rocks. Their fins must be pretty strong for them to hold onto the rock without being washed away as the waves crashed against the rock and their bodies. They seem to be having a great time.P1160511P1160550

The walk took me 2 hours with intermittent stops to take some photographs. Will I do it again? Probably not. It was noisy with the heavy traffic. I will stick with the nice and safe pathway along the Queensbay coast line.

Tok Tok ala Talk Talk

That is the name of the place. A catchy phrase, pop culture or just hip and trendy…probably all in one. It is an unassuming place in a standard block building in a suburb surrounded by other shop lots of food eating places in a residential neighbourhood in the southeast of Penang island. This trendy, rustic and arty place with a wine bar that looks something like a western movie set “saloon bar” would be more suited for the old part of George Town in the city amongst the boutique hotels, galleries and cafes.P1160325P1160305
The place started off as “Tok Tok”, a small single shop lot café of fusion style food with a Thai-Chinese crossed Nyonya local Penang fare. It was last year when I first stumbled upon this place with my partner, my mum and sister. We frequented that area for the food at a Chinese restaurant, “Wang Chao“. But it was shut and we decided to try “Tok Tok” which was a couple of shop lots from Wang Chao. I had good memory of the place, the food and the service.

This morning I caught up with my mum and sis for an early breakfast. After a local Penang all time street favourite, “Char Koay Teow”, I went for a walk around mum’s local wet market. It was a small market but each individual stalls was a delight to look at from fresh poultry to fishmongers, fresh flowers, vegetables and herbs, fruits, wet and dried spices, fresh grated coconuts, cream, milk, organic food, snacks, biscuits, Taoism religious and prayer matters. I was tempted to buy a few things. In my mind – fresh grated coconuts, coconut milk, ready mixed wet chilli and curry pastes, fresh turmeric, fresh tofu…the list goes on. But wait! I can’t take them home to Australia. I opted for something less to satisfy my urge – a packet of organic red rice and “sugar cane” sugar. I was thinking of the organic cold pressed coconut oil, but remembered that I am going home with only a hand carry bag. No check in luggage!

After a whirlwind of wet market, I told mum that I will take her and sis out for dinner tonight. It was her idea that we go back to Tok Tok, because she remembers that I enjoyed the food the last time. For a 78 years old lady, she has a better memory than me!

Tok Tok is the sound of “tok tok mee” or wanton mee. “mee” is “noodle” in the local Penang dialect, Hokkien. A memory flashed back to old Penang. There was a street vendor who pushed his cart in the neighbourhood selling his wanton noodle by making a distinctive “tok tok” noise by banging a pair of bamboo sticks on the surface of his cart. This was to let the people know that he is getting near to their home. I remember hearing this “tok tok” noise and will yell out to mum that the wanton man is here! How easy was that? The food came to your doorstep in the old days. Even a wondering Indian Barber with his high chair wooden stool!

The modern day “Tok Tok” at Bangunan Lip Sin at the Pekaka neighbourhood is nothing like the old “tok tok” days. There is a generous size ala carte menu with some Penang famous street food fare including as you would expect, “Tok Tok Mee”, Nasi Lemak, Siam Laksa, Lor Bak, Sang Mee and others. There is rice dishes which focus mostly on Thai and Nyonya dishes. We ordered dishes to accompany with rice – Loh Bak as entrée, a salted vegetable with tofu soup “Kiam Chai Tau Hu Teng”, deep fried Siam chicken, Pattaya fried rice and mixed vegetables. For drink we ordered a homemade warm beancurd drink.P1160274

After we have ordered, I looked around the place which has now been extended into 2 other shop lots next to each other. The immediate left shop is “Talk Talk” wine bar featuring a live jazz band on a weekend. Next to this is a more relax coffee lounge. All three are interconnected inside. There are opened atrium upper floor seatings. The place is hip, trendy and cool. I would love to come back next time to listen to some live music.P1160278

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The food…they were delicious! The only let down for me was the Loh Bak. It was better the first time I tried it last year. I don’t believed they were freshly made tonight. They were hard and overcooked. Probably been deep fried a few times. They were served on a bed of very old lettuces.P1160304 It was not a good start when it first came on the table. But I was very glad that the rest of the dishes were top notched! They were very good. The highlight was the finger licking good crispy and crunchy chicken and yet moist and tender inside. One of the best deep fried chicken I ever had for a long time.P1160312 Next was the nyonya style “Kiam Chai Tahu Teng” ie the salted preserved vegetable soup with silken tofu. It arrived in a steamy, bubbling hot claypot with heaps of fried garlic on top giving the soup a nice all round flavour. It was salty, sweet and tangy with slivers of fresh ginger in the broth.P1160308. The mixed vegetables and Pattaya fried rice were also very good. I must say I have ordered too much for 3 of us, but like most places they allowed us to take home what we couldn’t finished.P1160319

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P1160313 The food was a bit pricey in the area. The total bill came to $115 Malaysian Ringgit but still a very good value for what I couldn’t get in Australia, roughly $40 Australian dollar.

The other thing that impressed me was the commercial kitchen. It is enclosed in glass wall as you walked to the toilet. It is like a showroom which you can watch the kitchen in action – well organised and clean.P1160307 I gave the “Auntie” who cooked our meal two thumbs up for her food.

“Tok Tok” and “Talk Talk” is certainly the talk of the town in Pekaka and the surrounding suburbs. If you haven’t been there yet, I suggest you better go for “Auntie” homecooked meal. There is nothing pretentious and she was a bit shy if you try and snap a photo of her through the glass wall.P1160322

A Simple Home Cooked Dinner

I felt like a simple home cooked dinner when I got home from work this evening. So I started preparing the ingredients. One thing led to another. I was going to make a Thai style chill basil chicken, but ended with 2 other dishes – a Chinese stir fried “Kailan” (Chinese broccoli) and a Chinese chive omelette.P1160214P1160217Enjoy the recipe below. It is simple to prepare and make and takes less than an hour from preparation to plating on the table. :-)
P1160215Thai Style Chili Basil Chicken
Ingredients:
2 chicken thigh – slice to bite size
5 strings of snake bean – cut into 3 inches section
3 garlic cloves – finely chop
2 inch ginger – finely slice
2 bird eye chilies – finely slice
1 bunch of Thai basil – leaves only
3 tablespoons fish sauce
2 tablespoons oyster sauce
1 teaspoon palm sugar

Cooking
1. Heat some vegetable oil in a hot wok
2. Toss in the chicken. Stir fry until almost cooked. Remove and set aside
3. In the same wok, add a bit more oil until warm
4. Toss in the garlic, then chilies and ginger. Stir fry until fragrant
5. Add the snake beans. Toss a few times then add the almost cooked chicken. Continue to stir fry for a few minutes before adding the sauces and sugar
6. Add the basil leaves and cashew nuts (I didn’t have any at the time)
7. Dish out and serve either in a bowl or plate
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Chinese Chive OmeletteP1160221
Ingredients
3 chicken eggs
10 strips Chinese chives (garlic chives) – finely chop
1 bird eye chili – finely chop
4 shallots – finely slice
2 teaspoon light soy sauce
1 teaspoon sesame oil
1/2 teaspoon ground white pepper
Cooking
1. Break the eggs into a bowl and mix all the ingredients together
2. Heat a frying pan with a bit of oil. When oil is nice and warm, pour in the egg mixture. Cooked one side for a few minutes, then turn over the other side and cooked for a few more minutes
3. Remove and plate on a round plateP1160219Chinese Stir Fry Kailan
Ingredients
1 bunch of Kailan – separate the stems from the leaves
4 cloves garlic – chop finely
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon Chinese cooking wine
1 teaspoon sesame oil
Cooking
1. Heat some vegetable oil in a hot wok
2. Toss in the garlic. Fry until fragrant
3. Add the stem part of the kailan. Fry for a few minutes then add the leaves and sauces. Continue to stir fry until the vegetable are soft and tender, but not overcooked
4. Remove and garnish with dried shallots

“Makan time” :-)

White Night Melbourne 2014

It has been a week since I came back to Melbourne after spending 2 weeks in Penang and Bangkok for Chinese New Year. I had a great time but almost didn’t make it to Bangkok wondering if it will be safe to visit due to their internal political turmoil of protestors camping and blocking some of the major streets. But my 2 nights in Bangkok on my way home was nothing but peaceful and relaxing. I went shopping. I caught the hotel river boat and the sky train.IMG_0088

Since I came back to Melbourne, I went to see Kid Creole and The Coconut live concert at the Melbourne Recital Centre. This was the first time Kid Creole has done a gig in Melbourne! It was a privilege to recall the eighties. I was also looking forward to the biggest event of the year on the weekend – White Night Melbourne 2014! A festival of arts, lights and entertainment from dust to dawn. This was the second White Night. Melbourne hosted the first White Night last year. I counted myself among the 300,000 people who flocked to the centre of the city as lucky to experience the first White Night in Australia! It was spectacular and was the best art and cultural event I have ever experienced in my life! Naturally I was looking forward to this year which started last night Saturday 22nd Feb at 7pm until 7am this morning Sunday 23rd Feb.P1160145
This year, there was much more publicity in the press, subscription newsletters and through word of mouth. There was more awareness created by the media and people. The result – more people and more crowd. I was astonished when I reached the centre of the city of Flinders Street about 11:15pm. That was about the same time as last year when I went to see the events. It was packed. Not just packed with people, but massively overcrowded with people jammed in the main intersection of Flinders and Swanston Streets. It was quite daunting and the amount of people on the flight of steps on Flinders station leading to the street were people after people. It was an unbelievable sight. Nothing I have ever seen in Melbourne. It was nothing like this last year, with a more organised crowd and a live band on the steps of the Flinders station. I quickly moved away from the main intersection fearing that at any moment if there was a sudden alarming incident, there will be an unsightly crushing of human upon human. That will be a “White Night” to remember! I was more concerned about this crowd than I was when I was in Bangkok just a week ago.P1160094
I felt more at ease once I was away from the massive crowd and walked along Swanston Street across the Princes Bridge. At the south side of the river towards the Alexandra Garden, there was the trajectory light show streaming into the almost clear and cloudy sky creating an amazing criss crossed of light beams forming an hour glass into space.P1160105

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I walked towards Alexandra Garden for one reason – to find the perfect spot to see the “faces on the trees” – an artwork by Craig Walsh called “Monument“. This was the highlight for me. Having sat down on the edge on the south side of the river, it was almost surreal to gaze across the river in the dark towards the north side at the row of trees with moving images of human faces.P1160141

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Next I made my way back to the north side of the river and headed towards Federation Square. The crowd hasn’t reduced in size. It got bigger. It was past midnight! There must be hundreds of thousands of people everywhere.P1160150
By that time I almost had it and thought I should head home until I saw a crowd queuing to get into The Forum theatre – a house of human curiosities!P1160165
I joined the queue which didn’t take long before I got inside the building. The artwork was curated by Ashley Crawford, “Cabinet of Curiosities“. I wasn’t sure what to expect except the main centrepiece at the entrance foyer looked a bit strange. The entry was free and R-rated. Underage not allowed. So I was in for a big surprise and shocking experience I told myself.P1160166

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As I entered the main theatre hall on the ground level there was a heavy heart beat – a thumping heart beat with a projection of a human heart on the main screen. It was a heart beat of a heart beat.P1160176
On ascending to the first level of the building, I entered the next hall and was not sure if I should or should not sit down. In the end I did. It was a film of naked human with hooks pierced through their skins and hung up high swinging in circle. This was an extreme to the human body. I have seen hooks pierced into human skin especially during Thaipusam in Malaysia. But I have never seen human being hung up high with hooks on the body. I was thinking the human bodies were dead bodies until their feet were placed on the ground and realised they were real and very much alive! The second segment of the film, my stomach could not take any further and I had to leave before feeling sick in my stomach!P1160170
By 2am, I have decided it was time to call it the night. The crowd hasn’t dispersed much. It was still busy. I was lucky that I live in the city fringe with easy access to Tram to go home.

Hopefully next year there will be more police patrolling the streets and crowd. This year brought out more people who were into partying than enjoying the arts and culture of the exhibitions. It was a different crowd than last year. There were alcohols and marijuana in the air. A mixture of concoction spelling disaster for parents with young children and prams in the crowded streets.

Overall the event was good for Melbourne as a world class art and culture city of Australia.

Nona Bali

It has been awhile since I have written about a restaurant and its food. I guess I haven’t been to one that tick all the boxes – the food, the service, the price and the location.

Two days ago, a couple of our new friends introduced us to a Balinese restaurant in Penang. They are food lovers and told us there is a very good balinese restaurant. They took us there. I wasn’t sure what to expect. Always keep an open mind and expected the unexpected. Be surprised. I told myself that we are in good hands and our friends know and love their food. So, they better not be wrong! We arrived at the restaurant for lunch. It is located in a new seafront promenade facing the channel and mainland. The location is ideal with light sea breezes. It was a Saturday afternoon slightly after 1pm. The area was quiet and peaceful without much traffic, being a few years old. It is mostly residential with new high rise condominiums and townhouses and shop lots. Not all the shops were occupied. I felt at bliss.P1150950

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P1150948Our friend parked his car just a few metres from the restaurant. The front of the restaurant was decked with potted plants, red balinese umbrellas on both side of the entrance and some red Chinese New Year’s decorative items for prosperity and good luck. That is a good sign of a welcoming restaurant. P1150951P1150946 On entering Nona Bali, it was even more impressive. It is well decorated with colourful pictures on the wall and balinese fabric sliding panels above the bar/front counter. The colour scheme was charcoal black on all walls and ceiling with matching lighter beige tone wooden tables and chairs. It is the sort of place that I would see in Melbourne, but in Penang, it definitely has style and class but yet casual.P1150934

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P1150932There is a lunch special between $20 rinngit to $24 ringgit. The lunch menu is a “nasi campur” which means mixed rice. It is the best way of trying out different dishes on one plate with some rice. I ordered the version with fish and partner ordered the chicken version. Our friends ordered a fish version and a fried rice version. The food came with a refreshing drink of either an iced peach drink or iced lime drink. I have to say when the food came, I was very impressed on how the dishes were plated with the cone-shaped rice in the middle.P1150927

P1150925 Now for the taste. It was delicious. The pan fried mackerel fish on top of a spread of spicy sambal was delicious. I love a real kick to a hot sambal. It was spicy and I couldn’t get enough and had to ask for more sambal. The grilled mackerel fish paste wrapped around the lemongrass stick was smooth and aromatic with a nice zestic flavour. The slice of cucumber and tomato help to tone down the spiciness of the sambal. The soup was tangy with dried shrimp and dried shallots. The blanched green topped with red skin peanut sambal chilli gave a nice crunch and texture to the overall “nasi campur”. The serving size was just right and sufficient for a nice afternoon lunch. Topping up the whole experience at Nona Bali is the gracious host, Peter, who is charming and charismatic, who is passionate about his restaurant. He talks about his satay cart outside the front of the restaurant, with some seatings, which we all agree will be a nice addition to the whole character of the restaurant. I really look forward to come back to Nona Bali again. A great addition to the food and culinary scene of Penang. P1150939

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Nona Bali is located at 25Grd Flr, Lebuh Sungai Pinang 5, 11600 Penang, Malaysia. Phone number 04-281 5983. Website address http://www.nonabalipenang.com