Tok Tok ala Talk Talk

That is the name of the place. A catchy phrase, pop culture or just hip and trendy…probably all in one. It is an unassuming place in a standard block building in a suburb surrounded by other shop lots of food eating places in a residential neighbourhood in the southeast of Penang island. This trendy, rustic and arty place with a wine bar that looks something like a western movie set “saloon bar” would be more suited for the old part of George Town in the city amongst the boutique hotels, galleries and cafes.P1160325P1160305
The place started off as “Tok Tok”, a small single shop lot café of fusion style food with a Thai-Chinese crossed Nyonya local Penang fare. It was last year when I first stumbled upon this place with my partner, my mum and sister. We frequented that area for the food at a Chinese restaurant, “Wang Chao“. But it was shut and we decided to try “Tok Tok” which was a couple of shop lots from Wang Chao. I had good memory of the place, the food and the service.

This morning I caught up with my mum and sis for an early breakfast. After a local Penang all time street favourite, “Char Koay Teow”, I went for a walk around mum’s local wet market. It was a small market but each individual stalls was a delight to look at from fresh poultry to fishmongers, fresh flowers, vegetables and herbs, fruits, wet and dried spices, fresh grated coconuts, cream, milk, organic food, snacks, biscuits, Taoism religious and prayer matters. I was tempted to buy a few things. In my mind – fresh grated coconuts, coconut milk, ready mixed wet chilli and curry pastes, fresh turmeric, fresh tofu…the list goes on. But wait! I can’t take them home to Australia. I opted for something less to satisfy my urge – a packet of organic red rice and “sugar cane” sugar. I was thinking of the organic cold pressed coconut oil, but remembered that I am going home with only a hand carry bag. No check in luggage!

After a whirlwind of wet market, I told mum that I will take her and sis out for dinner tonight. It was her idea that we go back to Tok Tok, because she remembers that I enjoyed the food the last time. For a 78 years old lady, she has a better memory than me!

Tok Tok is the sound of “tok tok mee” or wanton mee. “mee” is “noodle” in the local Penang dialect, Hokkien. A memory flashed back to old Penang. There was a street vendor who pushed his cart in the neighbourhood selling his wanton noodle by making a distinctive “tok tok” noise by banging a pair of bamboo sticks on the surface of his cart. This was to let the people know that he is getting near to their home. I remember hearing this “tok tok” noise and will yell out to mum that the wanton man is here! How easy was that? The food came to your doorstep in the old days. Even a wondering Indian Barber with his high chair wooden stool!

The modern day “Tok Tok” at Bangunan Lip Sin at the Pekaka neighbourhood is nothing like the old “tok tok” days. There is a generous size ala carte menu with some Penang famous street food fare including as you would expect, “Tok Tok Mee”, Nasi Lemak, Siam Laksa, Lor Bak, Sang Mee and others. There is rice dishes which focus mostly on Thai and Nyonya dishes. We ordered dishes to accompany with rice – Loh Bak as entrée, a salted vegetable with tofu soup “Kiam Chai Tau Hu Teng”, deep fried Siam chicken, Pattaya fried rice and mixed vegetables. For drink we ordered a homemade warm beancurd drink.P1160274

After we have ordered, I looked around the place which has now been extended into 2 other shop lots next to each other. The immediate left shop is “Talk Talk” wine bar featuring a live jazz band on a weekend. Next to this is a more relax coffee lounge. All three are interconnected inside. There are opened atrium upper floor seatings. The place is hip, trendy and cool. I would love to come back next time to listen to some live music.P1160278

P1160296

P1160293

P1160287

The food…they were delicious! The only let down for me was the Loh Bak. It was better the first time I tried it last year. I don’t believed they were freshly made tonight. They were hard and overcooked. Probably been deep fried a few times. They were served on a bed of very old lettuces.P1160304 It was not a good start when it first came on the table. But I was very glad that the rest of the dishes were top notched! They were very good. The highlight was the finger licking good crispy and crunchy chicken and yet moist and tender inside. One of the best deep fried chicken I ever had for a long time.P1160312 Next was the nyonya style “Kiam Chai Tahu Teng” ie the salted preserved vegetable soup with silken tofu. It arrived in a steamy, bubbling hot claypot with heaps of fried garlic on top giving the soup a nice all round flavour. It was salty, sweet and tangy with slivers of fresh ginger in the broth.P1160308. The mixed vegetables and Pattaya fried rice were also very good. I must say I have ordered too much for 3 of us, but like most places they allowed us to take home what we couldn’t finished.P1160319

P1160316

P1160313 The food was a bit pricey in the area. The total bill came to $115 Malaysian Ringgit but still a very good value for what I couldn’t get in Australia, roughly $40 Australian dollar.

The other thing that impressed me was the commercial kitchen. It is enclosed in glass wall as you walked to the toilet. It is like a showroom which you can watch the kitchen in action – well organised and clean.P1160307 I gave the “Auntie” who cooked our meal two thumbs up for her food.

“Tok Tok” and “Talk Talk” is certainly the talk of the town in Pekaka and the surrounding suburbs. If you haven’t been there yet, I suggest you better go for “Auntie” homecooked meal. There is nothing pretentious and she was a bit shy if you try and snap a photo of her through the glass wall.P1160322

A Simple Home Cooked Dinner

I felt like a simple home cooked dinner when I got home from work this evening. So I started preparing the ingredients. One thing led to another. I was going to make a Thai style chill basil chicken, but ended with 2 other dishes – a Chinese stir fried “Kailan” (Chinese broccoli) and a Chinese chive omelette.P1160214P1160217Enjoy the recipe below. It is simple to prepare and make and takes less than an hour from preparation to plating on the table. :-)
P1160215Thai Style Chili Basil Chicken
Ingredients:
2 chicken thigh – slice to bite size
5 strings of snake bean – cut into 3 inches section
3 garlic cloves – finely chop
2 inch ginger – finely slice
2 bird eye chilies – finely slice
1 bunch of Thai basil – leaves only
3 tablespoons fish sauce
2 tablespoons oyster sauce
1 teaspoon palm sugar

Cooking
1. Heat some vegetable oil in a hot wok
2. Toss in the chicken. Stir fry until almost cooked. Remove and set aside
3. In the same wok, add a bit more oil until warm
4. Toss in the garlic, then chilies and ginger. Stir fry until fragrant
5. Add the snake beans. Toss a few times then add the almost cooked chicken. Continue to stir fry for a few minutes before adding the sauces and sugar
6. Add the basil leaves and cashew nuts (I didn’t have any at the time)
7. Dish out and serve either in a bowl or plate
P1160223
Chinese Chive OmeletteP1160221
Ingredients
3 chicken eggs
10 strips Chinese chives (garlic chives) – finely chop
1 bird eye chili – finely chop
4 shallots – finely slice
2 teaspoon light soy sauce
1 teaspoon sesame oil
1/2 teaspoon ground white pepper
Cooking
1. Break the eggs into a bowl and mix all the ingredients together
2. Heat a frying pan with a bit of oil. When oil is nice and warm, pour in the egg mixture. Cooked one side for a few minutes, then turn over the other side and cooked for a few more minutes
3. Remove and plate on a round plateP1160219Chinese Stir Fry Kailan
Ingredients
1 bunch of Kailan – separate the stems from the leaves
4 cloves garlic – chop finely
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon Chinese cooking wine
1 teaspoon sesame oil
Cooking
1. Heat some vegetable oil in a hot wok
2. Toss in the garlic. Fry until fragrant
3. Add the stem part of the kailan. Fry for a few minutes then add the leaves and sauces. Continue to stir fry until the vegetable are soft and tender, but not overcooked
4. Remove and garnish with dried shallots

“Makan time” :-)

White Night Melbourne 2014

It has been a week since I came back to Melbourne after spending 2 weeks in Penang and Bangkok for Chinese New Year. I had a great time but almost didn’t make it to Bangkok wondering if it will be safe to visit due to their internal political turmoil of protestors camping and blocking some of the major streets. But my 2 nights in Bangkok on my way home was nothing but peaceful and relaxing. I went shopping. I caught the hotel river boat and the sky train.IMG_0088

Since I came back to Melbourne, I went to see Kid Creole and The Coconut live concert at the Melbourne Recital Centre. This was the first time Kid Creole has done a gig in Melbourne! It was a privilege to recall the eighties. I was also looking forward to the biggest event of the year on the weekend – White Night Melbourne 2014! A festival of arts, lights and entertainment from dust to dawn. This was the second White Night. Melbourne hosted the first White Night last year. I counted myself among the 300,000 people who flocked to the centre of the city as lucky to experience the first White Night in Australia! It was spectacular and was the best art and cultural event I have ever experienced in my life! Naturally I was looking forward to this year which started last night Saturday 22nd Feb at 7pm until 7am this morning Sunday 23rd Feb.P1160145
This year, there was much more publicity in the press, subscription newsletters and through word of mouth. There was more awareness created by the media and people. The result – more people and more crowd. I was astonished when I reached the centre of the city of Flinders Street about 11:15pm. That was about the same time as last year when I went to see the events. It was packed. Not just packed with people, but massively overcrowded with people jammed in the main intersection of Flinders and Swanston Streets. It was quite daunting and the amount of people on the flight of steps on Flinders station leading to the street were people after people. It was an unbelievable sight. Nothing I have ever seen in Melbourne. It was nothing like this last year, with a more organised crowd and a live band on the steps of the Flinders station. I quickly moved away from the main intersection fearing that at any moment if there was a sudden alarming incident, there will be an unsightly crushing of human upon human. That will be a “White Night” to remember! I was more concerned about this crowd than I was when I was in Bangkok just a week ago.P1160094
I felt more at ease once I was away from the massive crowd and walked along Swanston Street across the Princes Bridge. At the south side of the river towards the Alexandra Garden, there was the trajectory light show streaming into the almost clear and cloudy sky creating an amazing criss crossed of light beams forming an hour glass into space.P1160105

P1160120
I walked towards Alexandra Garden for one reason – to find the perfect spot to see the “faces on the trees” – an artwork by Craig Walsh called “Monument“. This was the highlight for me. Having sat down on the edge on the south side of the river, it was almost surreal to gaze across the river in the dark towards the north side at the row of trees with moving images of human faces.P1160141

P1160137
Next I made my way back to the north side of the river and headed towards Federation Square. The crowd hasn’t reduced in size. It got bigger. It was past midnight! There must be hundreds of thousands of people everywhere.P1160150
By that time I almost had it and thought I should head home until I saw a crowd queuing to get into The Forum theatre – a house of human curiosities!P1160165
I joined the queue which didn’t take long before I got inside the building. The artwork was curated by Ashley Crawford, “Cabinet of Curiosities“. I wasn’t sure what to expect except the main centrepiece at the entrance foyer looked a bit strange. The entry was free and R-rated. Underage not allowed. So I was in for a big surprise and shocking experience I told myself.P1160166

P1160182
As I entered the main theatre hall on the ground level there was a heavy heart beat – a thumping heart beat with a projection of a human heart on the main screen. It was a heart beat of a heart beat.P1160176
On ascending to the first level of the building, I entered the next hall and was not sure if I should or should not sit down. In the end I did. It was a film of naked human with hooks pierced through their skins and hung up high swinging in circle. This was an extreme to the human body. I have seen hooks pierced into human skin especially during Thaipusam in Malaysia. But I have never seen human being hung up high with hooks on the body. I was thinking the human bodies were dead bodies until their feet were placed on the ground and realised they were real and very much alive! The second segment of the film, my stomach could not take any further and I had to leave before feeling sick in my stomach!P1160170
By 2am, I have decided it was time to call it the night. The crowd hasn’t dispersed much. It was still busy. I was lucky that I live in the city fringe with easy access to Tram to go home.

Hopefully next year there will be more police patrolling the streets and crowd. This year brought out more people who were into partying than enjoying the arts and culture of the exhibitions. It was a different crowd than last year. There were alcohols and marijuana in the air. A mixture of concoction spelling disaster for parents with young children and prams in the crowded streets.

Overall the event was good for Melbourne as a world class art and culture city of Australia.

Nona Bali

It has been awhile since I have written about a restaurant and its food. I guess I haven’t been to one that tick all the boxes – the food, the service, the price and the location.

Two days ago, a couple of our new friends introduced us to a Balinese restaurant in Penang. They are food lovers and told us there is a very good balinese restaurant. They took us there. I wasn’t sure what to expect. Always keep an open mind and expected the unexpected. Be surprised. I told myself that we are in good hands and our friends know and love their food. So, they better not be wrong! We arrived at the restaurant for lunch. It is located in a new seafront promenade facing the channel and mainland. The location is ideal with light sea breezes. It was a Saturday afternoon slightly after 1pm. The area was quiet and peaceful without much traffic, being a few years old. It is mostly residential with new high rise condominiums and townhouses and shop lots. Not all the shops were occupied. I felt at bliss.P1150950

P1150949

P1150948Our friend parked his car just a few metres from the restaurant. The front of the restaurant was decked with potted plants, red balinese umbrellas on both side of the entrance and some red Chinese New Year’s decorative items for prosperity and good luck. That is a good sign of a welcoming restaurant. P1150951P1150946 On entering Nona Bali, it was even more impressive. It is well decorated with colourful pictures on the wall and balinese fabric sliding panels above the bar/front counter. The colour scheme was charcoal black on all walls and ceiling with matching lighter beige tone wooden tables and chairs. It is the sort of place that I would see in Melbourne, but in Penang, it definitely has style and class but yet casual.P1150934

P1150933

P1150932There is a lunch special between $20 rinngit to $24 ringgit. The lunch menu is a “nasi campur” which means mixed rice. It is the best way of trying out different dishes on one plate with some rice. I ordered the version with fish and partner ordered the chicken version. Our friends ordered a fish version and a fried rice version. The food came with a refreshing drink of either an iced peach drink or iced lime drink. I have to say when the food came, I was very impressed on how the dishes were plated with the cone-shaped rice in the middle.P1150927

P1150925 Now for the taste. It was delicious. The pan fried mackerel fish on top of a spread of spicy sambal was delicious. I love a real kick to a hot sambal. It was spicy and I couldn’t get enough and had to ask for more sambal. The grilled mackerel fish paste wrapped around the lemongrass stick was smooth and aromatic with a nice zestic flavour. The slice of cucumber and tomato help to tone down the spiciness of the sambal. The soup was tangy with dried shrimp and dried shallots. The blanched green topped with red skin peanut sambal chilli gave a nice crunch and texture to the overall “nasi campur”. The serving size was just right and sufficient for a nice afternoon lunch. Topping up the whole experience at Nona Bali is the gracious host, Peter, who is charming and charismatic, who is passionate about his restaurant. He talks about his satay cart outside the front of the restaurant, with some seatings, which we all agree will be a nice addition to the whole character of the restaurant. I really look forward to come back to Nona Bali again. A great addition to the food and culinary scene of Penang. P1150939

P1150937P1150942
Nona Bali is located at 25Grd Flr, Lebuh Sungai Pinang 5, 11600 Penang, Malaysia. Phone number 04-281 5983. Website address http://www.nonabalipenang.com

Art is Rubbish is Art by Ernest Zacharevic

When I first read about a solo exhibition by the popular Penang street artist, a Lithuanian born Ernest Zacharevic, long time residence of Malaysia, before I left for Penang, I had to include that as a “must-see” exhibition in my calendar on my recent trip.

Zacharevic has make himself famous national in Penang and Malaysia after he started painting his wall mural on some of the old, dirty and exposed walls that nobody care to repaint in the old town of George Town, gazetted as worth preserving as a world heritage site by UNESCO. These walls have since been painted over by Zacharevic displaying some of the most famous photographed painting by the locals and visitors to Penang. Zacharevic has now attracted even a wider international interest with coverage by BBC news and other international publications. He is being compared to other world famous street artists, like Banksy whose painting can fetch a fortune.

Zacharevic launched his first solo exhibition in George Town called “Art is Rubbish is Art” at a disused bus depot, Hin Bus Depot, an ideal location for such an exhibition. The venue is interesting itself with a sheltered main building leading to an exposed open space in the back with broken walls and overlooking the back of a row of old brick terraces.P1150646

P1150645
I went there with my partner and a couple of new friends whom we came to know and met in Penang. I came to love street arts after living in Melbourne, one of the street art capital in the world. Penang street art painted by Zakarevic has a different feel to the street arts in Melbourne. Zakarevic’s painting of his local social experience and children happily playing and laughing are the sort of scenes that the locals will accept. There is nothing controversial about his artwork. However, there was a recent work that he did in Johor Bahru of a snatched thief that didn’t go down well with the authority.

His recent solo exhibition; however, I believed is a bit more moody with interesting subjects. It will be interesting to see what he does next.P1150636

P1150633

P1150629

P1150628

P1150627P1150643

P1150642

P1150641

P1150639

P1150638

P1150637

Penang – The Snake Temple “Flame Watching Ceremony”

P1150454P1150475Back in Penang again. This time for the Chinese New Year, visiting my family and relatives. Not many places in the world, even in China, Hong Kong or Taiwan practices the Chinese New Year traditions in the way the Chinese in Penang does. One such event is the 6th day in the Chinese Lunar Calendar – Choo Soo Kong’s birthday.

The Chinese folklore was that there was a Buddhist monk by the name of Qingshui, also known as Chor Soo Kong, who has gained supernatural powers through this skill in speaking the dharma and mediation. It was told that he was able to heal people and have said the town of Anxi during a period of drought, bringing rain as he went from place to place.

Worshipping of Chor Soo Kong is extremely popular in Penang and Taiwan. During the 6th day of the lunar festival, the main temple – The Snake Temple – celebrates his birthday with staged street performances, street food, stalls with Chor Soo Kong’s figurine from separate temple branches and the flame watching ceremony. Chor Soo Kong’s devotees, mostly Chinese with Hokkien background, as far as Singapore and Taiwan will flock to Penang to celebrate this event.

I was fortunate to be back in Penang during this time and the 6th day of the lunar calendar was on the 4th February 2014. This was the first time I have ever been to this event. It was busy but enough room to move around without pushing and shuffling other people. Most people came to worship or to enjoy the street performances – lion dance, snake dance, drummers, Chinese opera, martial arts and the flame watching ceremony, which I was told is to predict the future of Penang’s state wellbeing for the horse year. P1150493 P1150482 P1150481P1150499 P1150444 P1150419P1150513 P1150412P1150444P1150565The choices for street food were plenty. Between my partner and I we had the must have Penang street food – the Char Koay Tow, Asam Laksa and Jiu Hu Eng Chai (blanched cuttlefish with “kang kong” or water convolvulus).  P1150538 P1150535 P1150530P1150625

 

Chinese New Year 2014 at Richmond

It was only 3 weeks ago that we celebrated the end of 2013 and ushered the beginning of 2014. Not long from now, 12 days to be exact on the 31st January 2014, marks the beginning of the Chinese New Year or the Lunar New Year. This is also celebrated by the Vietnamese around the world, known as Tet.

In Melbourne, the festival kicked off this weekend in Richmond, the first suburb to traditionally start the festival. The other suburbs – Box Hill, Springvale and Footscray will host the festival in the coming weekends. Melbourne CBD Chinatown and Crown Promenade are the ultimate venues for the biggest show of all – with a street parade of lion and dragon dances in the CBD, and stage performances and fireworks at the Crown Promenade.

This is my third year in Melbourne for the Chinese New Year festivals, and my third time to the Victoria Street Lunar New Year in Richmond, predominantly a Vietnamese suburb. The number of food stalls have increased in numbers from the previous two years – there were a few new ones – including a non-Asian stall selling American Buffalo Wings and the usual Vietnamese street foods like the grilled beef with betel leaves, vietnamese spring rolls, grilled calamari, grilled meat on skewers, pan fried radish cakes, fresh sugarcane juice and coconut juice.P1150033 P1140950

The highlight for me at the Victoria Street Lunar festival was the acrobatic lion dance performance and people watching. This year lion dance routine was different from last year and it didn’t disappoint the crowd, with a finale of exploding firecrackers strung from 3 very high poles.P1150017 P1150014 P1150012 P1140979

If there was a best traditional costume competition, I would have given that to the three Chinese deities “Fu Lu Shou“, signifying an abundance of good life –  fortune (Fu), prosperity (Lu) and longevity (Shou). These deities are mostly placed in the family living and dining room.

P1140939

Some of the women and men were wearing their traditional Vietnamese national costume, “Ao Dai“, pronounced as “au yai”. The material is usually make from silk fabric with bright colours.  P1140982P1140959

…our own version of “wolverine” sideburn.P1140990

This year is the “Year of the Horse“. The prediction is that it is going to be a good and better year than the Snake Year.

I am looking forward to the other festivals in the next 2 weekends.P1140960 P1140965 P1140969

Watch the lion dance video here.